Along with our fresh fish, Greek wine and locally sourced meat we’re adding great ideas to our menus from Rodes, Kos, Santorini and Sikinos.

We’re changing our menus at our restaurants, Entelia and Opa, to smaller weekly menus with daily specials to vary our flavours and dishes each day.

Because we have a true passion about traditional Greek food, every last week of the month we’ll be visiting a different Greek island to acknowledge the different and unique tastes each has to offer.

Do you have a favourite Greek island? Join us as we introduce our new menus and tell us about your most memorable Greek dishes.